Kitchen & Hunting Knife Sharpener

QYQOQU, one of our brands, represents "thank you," and we are grateful for your trust in our products. Our goal is to help our customers choose high-quality items and enjoy their lives. The newly professional 4-stage kitchen knife sharpener in black is designed for chef knives, straight knives, and scissors, promising a strong and sharp edge.

The sharpener features four distinct slots: 1. Diamond surface (preparation) - for repairing and straightening damaged metal blades. 2. Ceramic stone (fine-tuning) - for polishing the blade and equalizing any surface irregularities, including those caused by the sharpening process. 3. Tungsten steel (sharpening) - for restoring the cutting edge to a V-shape. 4. Scissors ceramic - for sharpening the blades of your scissors.

This 4-in-1 knife sharpener offers several key benefits: 1. Easy to use and clean: The ergonomic handle is suitable for both left and right-handed users, and the sharpener can be quickly cleaned with a damp cloth or mild brush, then wiped dry. 2. High-quality workmanship: Constructed from durable ABS plastic, this sharpener is stronger and more long-lasting than other options. 3. Versatile usage: It can be used to sharpen a wide range of kitchen knives, such as chef's knives, slicers, utility knives, paring knives, Santoku knives, steak knives, and hunting knives, as well as most non-serrated blades and scissors. 4. Satisfaction guarantee: We are confident in the high quality of our knife sharpeners and offer a 100% satisfaction guarantee. If you are not satisfied, please feel free to contact us, and we will serve you faithfully.

To use the sharpener, follow these simple steps: 1. Slight knife level: Grind 5 times with the diamond surface. 2. Moderate knife level: Grind 5 times with the ceramic stone, then 5 times with the diamond surface. 3. Severely blunted knife level: Grind 5 times with the tungsten steel, 5 times with the ceramic stone, and finally 5 times with the diamond surface.

Remember to sharpen only clean and dry blades, pull the blade in one direction only, and repeat the process at least five times per slot or more. It is normal for the rod on the sharpener to turn black after use. After sharpening, wipe the sharpener with a damp cloth or clean it with water, then dry it with a soft cloth to clean the metal part and ceramic rod.

Order your QYQOQU 4-in-1 kitchen knife sharpener now, and it will become one of your most useful kitchen tools, helping you create delicious meals for your family.

product information: